Wet Grinder Twin Stones 100% Chef

The Twin Stones 100% Chef wet grinder is a tabletop tilting mill, indispensable for pastry and chocolate making being powerful, durable and easy to maintain.

WET GRINDER TWIN STONES 100% CHEF: USE

This refiner, also known as a melanger, allows conching of Bean-to-Bar chocolate with a refining capacity of less than 20 microns, resulting in a smooth, elastic and refined consistency for flawless presentation in molds or bars. A perfect complement to the Confi Kit confectionery drum, together they enable the expansion of bakery and confectionery offerings, from the production of flavored toppings to the creation of dragees and chocolates.

Ideal for cooks and pastry chefs who wish to prepare small quantities of sweets and chocolates with exceptional precision, particularly for:

• making fillings and chocolates: perfect for bases and pralines for chocolates with nuts and other ingredients.
• Chocolate conching: preparation of Bean-to-Bar and Taste-to-Bar chocolates with advanced conching techniques.
• Creaming and paste creation: this is a very versatile machine. It produces oils, butters, honeys, mustards, gianduia, rice or coconut creams, and more.

OPERATION AND STRENGTHS

In terms of operation, the Twin Stones 100% Chef wet grinder features:

• tool-free removable rollers, for faster and more effective cleaning, avoiding mixing of colors and flavors.
• Resettable thermal fuse, which protects the motor by stopping the machine in case of overheating, prolonging its service life.
• Direct drive system with toothed gears, which eliminates belt wear, providing more power, durability and quieter operation.

Other strengths of the 100% Chef machine are:

• 2-liter capacity
• CE certified
• sleek and sophisticated design
• high-quality, all-natural granite stones
• particle size refining to less than 20 microns
• heat-activated shut-off switch to prevent overheating
• quiet motor, tested and designed to run continuously for up to 48 hours
• easy to carry due to small size and weight. It can also be checked in as excess baggage on flights.

FEATURES

Here are the main features of the 100% Chef refiner:

• Robust motor: designed to withstand up to 48 hours of continuous use, perfect for grinding cocoa or other hard particles.
• Compactsize: compact design allows it to be integrated into the countertop, adding artisanal value to your buffet or culinary offering.
• Precise refinement: allows for refined chocolate texture with less than 20 microns, ideal for fillings, bars, coatings and more.
• Advanced mechanism: equipped with a reinforced double-blade shaft and 10 cm diameter black granite rollers, it optimizes cream collection and ensures smooth mixing without overheating.
• Culinary versatility: perfect for creating chocolates flavored with spices, freeze-dried chocolate and other innovations, as well as for making gianduja pastes, pure nuts, signature mustards and more.
• Capacity and ease of use: the stainless steel bowl allows you to work with a considerable amount of product (up to ¾ the diameter of the stones), and the tipping function makes it easy to empty without having to remove the stones.

TECHNICAL SPECIFICATIONS

Finally, the technical specifications of the Twin Stones 100% Chef wet grinder:

• 130 RPM
• power: 200 watts
• roller diameter: 10 cm
• roller width: 4.5 cm
• drum height: 17 cm
• drum diameter: 25 cm
• voltage available at 230V, 50 Hz and 110V, 60 Hz.