Setting up the bar counter with less than 100€ for aperitif and after-dinner drinks

09/03/2026

Setting up the bar counter with less than 100€ for aperitif and after-dinner drinks

News On the counter
Square glasses: the design trend for modern venues

23/02/2026

Square glasses: the design trend for modern venues

News On the counter
Oh!Mold 100% Chef: when creativity takes shape

09/02/2026

Oh!Mold 100% Chef: when creativity takes shape

In the kitchen News On the counter
RGmania at the first edition of Mindful Drink Week

26/01/2026

RGmania at the first edition of Mindful Drink Week

News
Mixology and design: when bartenders redesign the cocktail glass

12/01/2026

Mixology and design: when bartenders redesign the cocktail glass

News On the counter
Plat Institute: where the future of mixology and food design is born

15/12/2025

Plat Institute: where the future of mixology and food design is born

News
The evolution of the bar: from the cafeteria to contemporary hotel cocktail bars

01/12/2025

The evolution of the bar: from the cafeteria to contemporary hotel cocktail bars

News On the counter
Edible flowers: when drink becomes spectacle

24/11/2025

Edible flowers: when drink becomes spectacle

In the kitchen News On the counter
RG in Spain: journey through new trends in bartending and catering

17/11/2025

RG in Spain: journey through new trends in bartending and catering

In the dining room News On the counter
Sam Collection by Zafferano: cocktail glasses designed by Samuele Ambrosi

10/11/2025

Sam Collection by Zafferano: cocktail glasses designed by Samuele Ambrosi

News On the counter
RGmania at Host 2025: between relationships and new trends in the Ho.Re.Ca. world.

27/10/2025

RGmania at Host 2025: between relationships and new trends in the Ho.Re.Ca. world.

News
Bar Convent Berlin: the international beverage crossroads

13/10/2025

Bar Convent Berlin: the international beverage crossroads

News On the counter
Ice Chef 100% Chef: the versatile professional ice machine

29/09/2025

Ice Chef 100% Chef: the versatile professional ice machine

In the kitchen News On the counter
Feral Drinks, How an alcohol-free fermented products company born

15/09/2025

Feral Drinks, How an alcohol-free fermented products company born

News On the counter
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