Ice Chef ice machine 100% Chef

The 100% Chef ice machine is a machine for making outstanding ice textures .

ICE CHEF 100% CHEF ICE MACHINE: USE AND FEATURES

Inspired by Japanese KAKIGORI technique and Korean Bingsu machines, Ice Chef instantly transforms any liquid into a thin layer of ice, creating unique textures with its advanced blade. Creation possibilities range from cocktails to desserts, from savory cuisine to creative ice cream. Here are its key features:

• output and quiet operation: with a capacity of up to 5 kilos per hour, it offers outstanding performance and is extremely quiet, ideal for noise-sensitive environments.
• Attractive design: perfect for show cooking, cocktail bars, creative ice cream parlors, buffets, catering and restaurants. Its style makes the experience visually appealing and memorable for your customers.
• Ingredient versatility: works with a wide range of liquids, from sauces and juices to creams and fatty products like chocolate. Converts ingredients into snow, flakes, flakes, powder or flexible ice cream sheets.
• Freezing innovation: with a rotor freezing temperature of -35 °C, Ice Chef provides instant freezing, ideal for liquids with low alcohol or sugar content. Adjust blade and speed to achieve custom finishes and amazing textures.

TECHNICAL INFORMATION

Regarding technical information:

• the roller size is 9 cm
• it is compressed with r290 gas
• the speed control is precise
• the stainless steel frame is AISI 304 certified
• the refrigerated pump and aluminum rotary press operate at -35ºC.