Risolì rectangular aluminum nonstick steak pan for induction cm 36x26

The Risolì rectangular nonstick aluminum steak pan for induction 36x26 cm is a product made entirely in Italy with Italian materials. Making sure that the wording made in Italy is engraved and not glued is synonymous with the guarantee of the supply chain.

RESOLÌ RECTANGULAR ALUMINUM NONSTICK STEAK PAN: FEATURES

The Risolì steak pan is made of thick die-cast aluminum with a nonstick coating, which ensures durability and strength. From 7 mm thick, the stainless steel bottom with h.e.a.t. technology makes the tool suitable for all heat sources, while the soft touch gray silicone folding handle ensures a safe and ergonomic grip. Here are its main features:

COATING: Teflon Classic nonstick.

ECO ALU: 100 percent recycled and recyclable aluminum

MATERIAL: high-quality die-cast aluminum

COOKING Hobs: induction, gas, electric, glass ceramic

NICKEL FREE: amount of nickel below the quantification limit

TO START COOKING

First remove all labels on the product, then take a paper towel lightly soaked in oil and wipe it all over the nonstick. At this point you can place the steak pan on the induction cooktop and start preheating it.

IMPORTANT: With Risolì® induction products on the 1-10 scale of your cooktop, the maximum recommended temperature is 4-5, which will save you money on energy costs and avoid overheating the product, damaging its coating.

PRACTICAL TIPS FOR PROPERLY USING PRODUCTS WITH NONSTICK COATING

Here are six practical tips for using products with a nonstick coating properly:

1. Before using the product for the first time, wash it with warm water and dish detergent. Wipe it dry and spread a coat of oil on the bottom, repeating this step occasionally.

2. Do not cut food inside the product. It is advisable not to use sharp metal utensils, preferring to use wooden, plastic or silicone cooking utensils to preserve the nonstick coating.

3. Nonstick products are easily washed using a simple sponge and liquid detergent. Avoid using abrasive utensils such as scouring pads or wire brushes.

4. Never heat the empty product; use a heat source of a size that matches the size of the bottom of the product; center it on the heat source, a moderate flame is always sufficient; never char fatty foods.

5. Allow the product to cool before cleaning it: temperature changes can deform the bottom.

6. When the product is extensively scratched, our advice is to replace it, because it can no longer guarantee non-stickness during cooking.

SOME TIPS

Do not overheat to no load; a 5-minute preheat is sufficient. Make sure the induction hob is clean and free of salt and/or debris that can scratch the hob. The induction bottom is solid, so with 50% more efficient heat distribution than other induction bottoms with patterns, dots or geometries.

This nonstick is very high-performing but, like all PREMIUM products, we recommend not abusing their strength, so it is best to use wooden, plastic or silicone cooking utensils rather than steel, such as not storing acidic foods such as tomatoes for a long time inside.

After use, clean your Risolì with a mild detergent under warm water, then dry it carefully with a clean cloth. You can use the dishwasher, but on a gentle cycle and possibly with nonaggressive detergents (we do not recommend tablets). Remember that the dishwasher may blacken the aluminum bottom by oxidation.