Dr. Green Risolì medium casserole with lid in non-stick aluminum for induction cm 16

TheDr. Green Risolì nonstick aluminum medium casserole with lid for induction cm 16 is a product made entirely in Italy with Italian materials. Making sure that the words made in Italy are engraved and not glued is synonymous with a guarantee of the supply chain.

MEDIUM CASSEROLE WITH LID DR. GREEN RISOLÌ NONSTICK ALUMINUM SAUCEPAN FOR INDUCTION: FEATURES

This high quality 7 mm thick saucepan is the only one with GreenStone water-based nonstick, featuring double the wear resistance of standard pans. Eating healthy also means cooking healthy, with certified utensils that do not release harmful substances and allow for gentle cooking while respecting food and the environment. Here are its main features:

ECO ALU: 100% recycled and recyclable aluminum

MATERIAL: high-quality die-cast aluminum

COOKING Hobs: induction, gas, electric, glass ceramic

COATING: water-based Greenstone nonstick coating

NICKEL FREE: amount of nickel below the quantification limit

TO START COOKING

First remove all labels on the product, then take a paper towel lightly soaked in oil and wipe all over the nonstick. At this point you can place the casserole on the induction cooktop and start preheating it.

IMPORTANT: With Risolì® induction products on the 1-10 scale of your cooktop, the maximum recommended temperature is 4-5, which will save you money on energy costs and avoid overheating the product, damaging its coating.

PRACTICAL TIPS FOR PROPERLY USING PRODUCTS WITH NONSTICK COATING

Here are six practical tips for using products with a nonstick coating properly:

1. Before using the product for the first time, wash it with warm water and dish detergent. Wipe it dry and spread a coat of oil on the bottom, repeating this step occasionally.

2. Do not cut food inside the product. It is advisable not to use sharp metal utensils, preferring to use wooden, plastic or silicone cooking utensils to preserve the nonstick coating.

3. Nonstick products are easily washed using a simple sponge and liquid detergent. Avoid using abrasive utensils such as scouring pads or wire brushes.

4. Never heat the empty product; use a heat source of a size that matches the size of the bottom of the product; center it on the heat source, a moderate flame is always sufficient; never char fatty foods.

5. Allow the product to cool before cleaning it: temperature changes can deform the bottom.

6. When the product is extensively scratched, our advice is to replace it, because it can no longer guarantee non-stickness during cooking.

SOME TIPS

Do not overheat to no load; a 5-minute preheat is sufficient. Make sure the induction hob is clean and free of salt and/or debris that can scratch the hob. The induction bottom is solid, so with 50% more efficient heat distribution than other induction bottoms with patterns, dots or geometries.

This nonstick is very high-performing but, like all PREMIUM products, we recommend not abusing their strength, so it is best to use wood, plastic or silicone cooking utensils instead of steel, such as not storing acidic foods such as tomatoes for a long time inside.

After use, clean your Risolì with a mild detergent under warm water, then dry it carefully with a clean cloth. You can use the dishwasher, but on a gentle cycle and possibly with nonaggressive detergents (we do not recommend tablets). Remember that the dishwasher may blacken the aluminum bottom by oxidation.