Dr. Green Risolì nonstick aluminum steamer with lid for induction cm 26x26

The Dr. Green Risolì nonstick aluminum steamer with lid for induction cm 26x26 has an ideal lid for slow, healthy cooking without losing the nutritional properties of food.

VAPORGRILL WITH LID DR. GREEN RISOLÌ IN NONSTICK ALUMINUM FOR INDUCTION: FEATURES

On its bottom, the thickness of the lines of 10 mm allows the creation of steam with little water. Here are the main features of this Risolì vaporgrill:

- professional and made in Italy

- hobs: induction, gas, electric, glass ceramic

- in recycled and recyclable die-cast aluminum, Greenstone coating

- nickel free, water-based nonstick coating, dishwasher safe.

This product enjoys twice the wear resistance of those in the same market range.

Made in-house in the Italian branch, making sure that the Made in Italy label is engraved on the product and not pasted with a simple label is synonymous with guaranteeing the supply chain.

USE

Here are the basic steps for its perfect use:

Step 1: Fill the Risolì Vaporgrill with water, broth or the cooking liquid of your choice. The optimal water level is at half the height of the pan.

Step 2: Place the ingredients and airtight lid on the grill so that no steam escapes. Bring to a boil.

Step 3: Halfway through preparation, remove the lid to finish cooking on the grill until the liquids have completely evaporated. Serve immediately for a perfect result.

PRACTICAL TIPS FOR USING NONSTICK-COATED PRODUCTS CORRECTLY

Here are six practical tips for using products with a nonstick coating properly:

1. Before using the product for the first time, wash it with warm water and dish detergent. Wipe it dry and spread a coat of oil on the bottom, repeating this step occasionally.

2. Do not cut food inside the product. It is advisable not to use sharp metal utensils, preferring to use wooden, plastic or silicone cooking utensils to preserve the nonstick coating.

3. Nonstick products are easily washed using a simple sponge and liquid detergent. Avoid using abrasive utensils such as scouring pads or wire brushes.

4. Never heat the empty product; use a heat source of a size that matches the size of the bottom of the product; center it on the heat source, a moderate flame is always sufficient; never char fatty foods.

5. Allow the product to cool before cleaning it: temperature changes can deform the bottom.

6. When the product is extensively scratched, our advice is to replace it, as it can no longer guarantee non-stickness during cooking.

WARNINGS

Vaporgrill is the ideal product for preserving the nutrients in food. It is ideal for making light and healthy dishes without the excessive use of oil. The steam, which gently envelops foods, preserves the shape, color and texture of fish, chicken and vegetables. The grill flavors ingredients and ensures they are cooked to perfection.

CAUTION: With Risolì® induction products, using the maximum temperature of 4-5 on your cooktop's power scale from 1-10 will not only save you money on energy costs, but it will also prevent overheating it in a short time, thereby damaging its coating.

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