Low one-handle Ergo Risolì nonstick aluminum frying pan for induction cm 28

The Ergo Risolì nonstick aluminum one-handle low frying pan for induction is available at RGmania in four sizes.

ERGO RISOLÌ LOW ONE-HANDLE NONSTICK ALUMINUM FRYING PAN FOR INDUCTION: FEATURES

Here are the main features of the Ergo Risolì one-handle low frying pan for induction:

- professional and made in Italy

- liters: 1.5, bottom thickness: 8 mm

- hobs: induction, gas, electric, glass ceramic

- nickel free, non-stick coating, dishwasher safe

- ergonomic, non-slip bakelite handle, El Diamant Profile coating

- material: food-grade die-cast ECO aluminum, 100% recycled and recyclable

IMPORTANT: With its induction products, Risolì uses in the power scale from 1-10 of the hob the maximum temperature of 4-5, an aspect that saves energy and avoids overheating the product coating.

THE RISOLÌ PROFESSIONAL LINE

Why choose the Risolì professional line?

- Fast and even cooking

- resistance to shocks and abrasions

- zero damage caused by thermal shock

- healthy cooking that does not alter taste

- total hygiene, easy cleaning and maximum safety

- its products are innovative, and thanks to them you can cook with your favorite technique

PRACTICAL TIPS FOR PROPERLY USING PRODUCTS WITH NONSTICK COATING

Here are six practical tips for using products with a nonstick coating properly:

1. Before using the product for the first time, wash it with warm water and dish detergent. Wipe it dry and spread a coat of oil on the bottom, repeating this step occasionally.

2. Do not cut food inside the product. It is advisable not to use sharp metal utensils, preferring to use wooden, plastic or silicone cooking utensils to preserve the nonstick coating.

3. Nonstick products are easily washed using a simple sponge and liquid detergent. Avoid using abrasive utensils such as scouring pads or wire brushes.

4. Never heat the empty product; use a heat source of a size that matches the size of the bottom of the product; center it on the heat source, a moderate flame is always sufficient; never char fatty foods.

5. Allow the product to cool before cleaning it: temperature changes can deform the bottom.

6. When the product is extensively scratched, our advice is to replace it, because it can no longer guarantee nonstickness during cooking.

THE HISTORY OF RISOLÌ

TheRisolì company was founded in the 1960s in Lumezzane, an industrial hub in the province of Brescia, thanks to the work and skills of founder Alfredo Montini. The courageous decision to bet everything on the quality of materials proved to be a winner right from the start, not only to conquer the most demanding part of the market but also to make Risolì a prestigious brand, synonymous with quality, at an international level. The company has been able to adapt to the times, combining traditions with new trends.