Risolì ribbed grill plate with 8 nonstick aluminum skewers cm 47x26

The piastragrill plate rifled Risolì with 8 nonstick aluminum skewers cm 47x26 is a professional and made in Italy product.

RESOLÌ RIBBED GRILL PLATE WITH 8 NONSTICK ALUMINUM SKEWERS: USE

The Brochette griddle from Risolì 's Explora line is ideal for grilling food in the traditional way, without annoying smoke and with ease of cleaning, thanks to its dual function; in fact, it is equipped with as many as 8 stainless steel utensils for perfect cooking - on one side for 4 skewers, which can be cooked in a natural way by resting them on the slots, on the other for meat but also vegetables. The gentle and natural heat transfer protects the food's nutritional values.

USEFUL TIPS.

To begin, remove all labels on the product, then take a paper towel lightly soaked in cooking oil and wipe it all over the nonstick, professional-grade surface that protects meat and vegetables from direct heat.

Do not overheat to no heat, a 4-5 minute preheating in a 240°C oven is sufficient.

After use, clean with mild detergent under warm water, then wipe dry with a clean cloth.

FEATURES

Here are the main features of thepRisolì ribbed grill pan with 8 nonstick aluminum skewers:

- Coating:Ecocast3 nonstick

- Hobs: barbecue, gas, electric, glass ceramic

- Nickel free: nicket amount below quantification limit

-Eco Alu: 100% high-quality, recycled and recyclable die-cast aluminum

PRACTICAL TIPS FOR USING NONSTICK COATED PRODUCTS CORRECTLY

Here are six practical tips for properly using products with a nonstick coating:

1. Before using the product for the first time, wash it with warm water and dish detergent. Wipe it dry and spread a coat of oil on the bottom, repeating this step occasionally.

2. Do not cut food inside the product. It is advisable not to use sharp metal utensils, preferring to use wooden, plastic or silicone cooking utensils to preserve the nonstick coating.

3. Nonstick products are easily washed using a simple sponge and liquid detergent. Avoid using abrasive utensils such as scouring pads or wire brushes.

4. Never heat the empty product; use a heat source of a size that matches the size of the bottom of the product; center it on the heat source, a moderate flame is always sufficient; never char fatty foods.

5. Allow the product to cool before cleaning it: temperature changes can deform the bottom.

6. When the product is extensively scratched, our advice is to replace it, because it can no longer guarantee nonstickness during cooking.

THE HISTORY OF RISOLÌ

TheRisolì company was founded in the 1960s in Lumezzane, an industrial hub in the province of Brescia, thanks to the work and skills of founder Alfredo Montini. The courageous decision to bet everything on the quality of materials proved to be a winner right from the start, not only to conquer the most demanding part of the market but also to make Risolì a prestigious brand, synonymous with quality, at an international level. The company has been able to adapt to the times, combining traditions with new trends.