Risolì nonstick aluminum ribbed grill plate cm 32x16

Risolì nonstick aluminum ribbed grill plate cm 32x16 is made in Italy with high quality materials.

RISOLÌ RIGGED GRILL PLATE IN ANTI-STICK ALUMINIUM CM 32x16: TO START.

First, remove all labels on the product; then take a paper towel lightly soaked in cooking oil and wipe it over the nonstick surface.

NOT JUST FINGER FOOD

FINGERgrill is the ideal griddle for cooking finger foods, small appetizers to be enjoyed in one bite even without cutlery, which have now become a must-have of fine dining: alternative breakfast or brunch, delicacies in mignon format to be enjoyed freely, even standing up and without cutlery.

The 32x16 cm Risolì ribbed grill plate can be used not only to cook miniature delights, but also to grill meat, fish and vegetables either in the oven or on the barbecue, or directly on the stovetop, as well as to prepare quick appetizers and fresh summer dinners. This griddle is perfect not only for cooking small masterpieces, but also for serving them on the table in an original way.

FEATURES

Its nonstick surface is super easy to clean and designed to ensure even cooking, ideal for serving specialties on the table while still hot. Here are some of its main features:

- COATING: nonstick Titanium3

- ECO ALU: 100% recycled and recyclable aluminum

- MATERIAL: high-quality die-cast aluminum

- COOKING Hobs:gas, oven, electric, glass ceramic

-NICKEL FREE: amount of nickel below the quantification limit

- MADE IN ITALY: the words Made in Italy are engraved on the product and not stuck with a simple label, synonymous with the guarantee of the supply chain.

SOME TIPS

Do not overheat the product too much in a vacuum; preheating for 4-5 minutes in an oven at 240°C is sufficient. After use, clean Risolì® with a mild detergent under lukewarm water, then dry carefully with a clean cloth.

PRACTICAL TIPS FOR PROPERLY USING PRODUCTS WITH NONSTICK COATING

Here are six practical tips for properly using products with a nonstick coating:

1. Before using the product for the first time, wash it with warm water and dish detergent. Wipe it dry and spread a coat of oil on the bottom, repeating this step occasionally.

2. Do not cut food inside the product. It is advisable not to use sharp metal utensils, preferring to use wooden, plastic or silicone cooking utensils to preserve the nonstick coating.

3. Nonstick products are easily washed using a simple sponge and liquid detergent. Avoid using abrasive utensils such as scouring pads or wire brushes.

4. Never heat the empty product; use a heat source of a size that matches the size of the bottom of the product; center it on the heat source, a moderate flame is always sufficient; never char fatty foods.

5. Allow the product to cool before cleaning it: temperature changes can deform the bottom.

6. When the product is extensively scratched, our advice is to replace it, because it can no longer guarantee nonstickness during cooking.

THE HISTORY OF RISOLÌ

The Risolì company was founded in the 1960s in Lumezzane, an industrial hub in the province of Brescia, thanks to the work and skills of founder Alfredo Montini. The courageous decision to bet everything on the quality of materials immediately proved to be a winner, not only to conquer the most demanding part of the market but also to make Risolì a prestigious brand, synonymous with quality, at an international level. The company has been able to adapt to the times, combining traditions with new trends.

Also available on RGmania in versions of 46x25 cm.