Risolì non-stick aluminum Egg&Sweet 2 handles pan 14 cm

SOME MORE INFORMATION

Explora is the line of tools with a functional and attractive design that perfectly combines traditional quality with innovation and practicality. An ideal line for healthy cooking with an ethnic spirit, allowing you to cook multiple foods at once.

• HOBS: Gas, Electric, Glass Ceramic
• COATING: Coating. Teflon Classic®
• ECO ALU: 100% recycled and recyclable aluminum
• MATERIAL: High-quality die-cast aluminum

TO START.

First, remove all labels on the product, then take a paper towel lightly soaked in cooking oil and wipe it all over the nonstick.

EGGS & SWEET - The 14cm pan is a useful and versatile tool for your kitchen; it is a single-portion pan that you can bring directly to the table. It is made of thick cast aluminum with nonstick, so it allows heat to spread evenly and is ideal for healthy, low-fat cooking.

Ideal for cooking fried eggs or crème brûlée.

COOKING WITH REAL MADE IN ITALY

It means always making sure that the Made in Italy label is engraved on the product and not stuck with a simple label, it is synonymous with the guarantee of the supply chain.

A NEW SERVING DISH THAT STAYS HOT

Handy, fun and easy to use. Perfect for young children but also ideal for those who want to bring small portions to the table during aperitifs and serve them hot (here saltimbocca).

PRACTICAL TIPS FOR USING NONSTICK COATED PRODUCTS CORRECTLY

Here are six practical tips for properly using products with a nonstick coating:

1. Before using the product for the first time, wash it with warm water and dish detergent. Wipe it dry and spread a coat of oil on the bottom, repeating this step occasionally.

2. Do not cut food inside the product. It is advisable not to use sharp metal utensils, preferring to use wooden, plastic or silicone cooking utensils to preserve the nonstick coating.

3. Nonstick products are easily washed using a simple sponge and liquid detergent. Avoid the use ofabrasive utensils such as steel wool pads or wire brushes.

4. Never heat the empty product; use a heat source that matches the size of the bottom of the product; center it on the heat source, a moderate flame is always sufficient; never char fatty foods.

5. Allow the product to cool before cleaning it: temperature changes can deform the bottom.

6. When the product is extensively scratched, our advice is to replace it, because it can no longer guarantee non-stickness during cooking.