Platinum Risolì non-stick aluminum medium casserole one handle cm 16

The Platinum Risolì nonstick aluminum medium one-handle casserole is available at RGmania in three sizes.

RISOLÌ PLATINUM NONSTICK ALUMINUM MEDIUM ONE-HANDLE CASSEROLE: FEATURES

Here are the main features of the Risolì Platinum medium one-handle casserole:

- professional and made in Italy

- liters: 1.5, bottom thickness: 8 mm

- hobs: gas, electric, glass ceramic

- nickel free, non-stick coating, dishwasher safe

- ergonomic bakelite handle, El Diamant Profile coating

- material: food-grade die-cast ECO aluminum, 100% recycled and recyclable

THE PROFESSIONAL RESOLÌ LINE

Why choose the Risolì professional line?

- Fast and homogeneous cooking

- resistance to shocks and abrasions

- zero damage caused by thermal shock

- healthy cooking that does not alter taste

- total hygiene, easy cleaning and maximum safety

- its products are innovative, and thanks to them you can cook with your favorite technique

PRACTICAL TIPS FOR PROPERLY USING PRODUCTS WITH NONSTICK COATING

Here are six practical tips for using products with a nonstick coating properly:

1. Before using the product for the first time, wash it with warm water and dish detergent. Wipe it dry and spread a coat of oil on the bottom, repeating this step occasionally.

2. Do not cut food inside the product. It is advisable not to use sharp metal utensils, preferring to use wooden, plastic or silicone cooking utensils to preserve the nonstick coating.

3. Nonstick products are easily washed using a simple sponge and liquid detergent. Avoid using abrasive utensils such as scouring pads or wire brushes.

4. Never heat the empty product; use a heat source of a size that matches the size of the bottom of the product; center it on the heat source, a moderate flame is always sufficient; never char fatty foods.

5. Allow the product to cool before cleaning it: temperature changes can deform the bottom.

6. When the product is extensively scratched, our advice is to replace it, because it can no longer guarantee nonstickness during cooking.

THE HISTORY OF RISOLÌ

TheRisolì company was founded in the 1960s in Lumezzane, an industrial hub in the province of Brescia, thanks to the work and skills of founder Alfredo Montini. The courageous decision to bet everything on the quality of materials proved to be a winner right from the start, not only to conquer the most demanding part of the market but also to make Risolì a prestigious brand, synonymous with quality, at an international level. The company has been able to adapt to the times, combining traditions with new trends.