Low one-handle pan Granite Gourmet Risolì nonstick aluminum 24 cm

The low one-handled Granite Gourmet Risolì nonstick aluminum frying pan is available at RGmania in four sizes.

LOW ONE-HANDLED GRANITE GOURMET RISOLÌ FRYING PAN: THE GRANITE LINE

Granite is Risolì's line of high-thickness die-cast aluminumproducts , complemented with Hard Stone's triple-layer nonstick coating: high-performance, longer-lasting, eco-friendly, PFOA-free, nickel-free, and with the addition of micro mineral particles. It is not stone, but a nonstick coating made with mineral particles, which are sealed during processing to make its performance higher than other materials of the same type.

FEATURES

Here are the main features of the low one-handle Granite Gourmet Risolì frying pan:

- thickness: 6 mm

- professional and made in Italy

- coating: non-stick Hard Stone

- hobs: gas, electric, glass ceramic

- nickel free: amount of nickel below the quantification limit

- material: food-grade die-cast ECO aluminum, 100% recycled and recyclable

PRACTICAL TIPS FOR USING NONSTICK COATED PRODUCTS CORRECTLY

Here are six practical tips for properly using products with a nonstick coating:

1. Before using the product for the first time, wash it with warm water and dish detergent. Wipe it dry and spread a coat of oil on the bottom, repeating this step occasionally.

2. Do not cut food inside the product. It is advisable not to use sharp metal utensils, preferring to use wooden, plastic or silicone cooking utensils to preserve the nonstick coating.

3. Nonstick products are easily washed using a simple sponge and liquid detergent. Avoid using abrasive utensils such as scouring pads or wire brushes.

4. Never heat the empty product; use a heat source of a size that matches the size of the bottom of the product; center it on the heat source, a moderate flame is always sufficient; never char fatty foods.

5. Allow the product to cool before cleaning it: temperature changes can deform the bottom.

6. When the product is extensively scratched, our advice is to replace it, because it can no longer guarantee nonstickness during cooking.

THE HISTORY OF RISOLÌ

TheRisolì company was founded in the 1960s in Lumezzane, an industrial hub in the province of Brescia, thanks to the work and skills of founder Alfredo Montini. The courageous decision to bet everything on the quality of materials proved to be a winner right from the start, not only to conquer the most demanding part of the market but also to make Risolì a prestigious brand, synonymous with quality, at an international level. The company has been able to adapt to the times, combining traditions with new trends.