Blackplus Risolì low one-handled nonstick aluminum frying pan cm 28

The Blackplus Risolì low one-handled nonstick aluminum frying pan for induction cm 28 is made of thick die-cast aluminum with nonstick, scratch-resistant coating.

LOW ONE-HANDLED BLACKPLUS RISOLÍ NONSTICK ALUMINUM FRYING PAN FOR INDUCTION: FEATURES

The Risolì® professional line is the answer to the new needs of professionals in the world of high-end cooking.

Made in-house at the Italian branch, making sure that the Made in Italy label is engraved on the product and not glued on with a simple label is synonymous with guaranteeing the supply chain, here are the main features of the High Tech Induction low flared sauté pan:

- professional and made in Italy

- nickel free, Teflon Platinum coating

- hobs: induction, gas, electric, glass ceramic

- handle in 18/10 stainless steel 4 rivets, bottom thickness: 6 mm

- material: food-grade die-cast ECO aluminum, 100% recycled and recyclable.

PRACTICAL TIPS FOR PROPERLY USING PRODUCTS WITH NONSTICK COATING

Here are six practical tips for properly using products with a nonstick coating:

1. Before using the product for the first time, wash it with warm water and dish detergent. Wipe it dry and spread a coat of oil on the bottom, repeating this step occasionally.

2. Do not cut food inside the product. It is advisable not to use sharp metal utensils, preferring to use wooden, plastic or silicone cooking utensils to preserve the nonstick coating.

3. Nonstick products are easily washed using a simple sponge and liquid detergent. Avoid using abrasive utensils such as scouring pads or wire brushes.

4. Never heat the empty product; use a heat source of a size that matches the size of the bottom of the product; center it on the heat source, a moderate flame is always sufficient; never char fatty foods.

5. Allow the product to cool before cleaning it: temperature changes can deform the bottom.

6. When the product is extensively scratched, our advice is to replace it, because it can no longer guarantee non-stickness during cooking.