What mandoline do you need for slicing vegetables in the kitchen?

The mandoline is an indispensable tool in the kitchen for cutting fruits and vegetables, roots and various ingredients.

Simply combine the supplied blades, interchanging them, to make original and colorful salads or garnishes for haute cuisine recipes. From cubes to julienne cuts, from rounds to sticks to slices-smooth, round or wavy-thanks to the mandoline you can adjust the thickness of the slice, obtaining different kinds of cuts.

MANDOLINES: HOW TO CUT VEGETABLES PRECISELY WHILE SAVING TIME AND EFFORT

The choice is yours: spend hours slicing trying to make all the same pieces or work time-saving and precise.

In case we've convinced you, you'll find mandolins of every type and for every price range in this RGmania selection!